{"id":13174,"date":"2019-03-26T11:11:20","date_gmt":"2019-03-26T16:11:20","guid":{"rendered":"https:\/\/www.thebozho.com\/?p=13174"},"modified":"2019-03-28T10:42:45","modified_gmt":"2019-03-28T15:42:45","slug":"winnebago-music-jake-dehaven","status":"publish","type":"post","link":"https:\/\/www.thebozho.com\/winnebago-music-jake-dehaven\/","title":{"rendered":"Q&A: The Winnebago’s Jake DeHaven on the new venue’s eclectic music"},"content":{"rendered":"

After a soft opening in February, The Winnebago \u2014 the new restaurant, cafe, bar and music venue<\/a> on the east side \u2014 is fully operational and rolling out an eclectic mix of musical acts each weekend.<\/p>\n

The Bozho<\/em> recently sat down for a Q&A with Jake DeHaven, who spent about six months remodeling the former Norway Center with his brother, John, and a team of friends: Tori Vancil, Judy Coster, Justin Brown, Evan Nelson and Bennett Kanhai. Jake, who has a background in residential construction, says he\u2019s still getting the hang of managing and promoting a music venue.<\/p>\n

\u201cI\u2019m shocked at how important social media presence is for customers these days,\u201d he says. \u201cI\u2019m trying to stay on top of the events at The Winnebago, the Facebook messenger, the Instagram messenger. We\u2019re still very much learning.\u201d<\/p>\n

The Winnebago<\/a> has an open call for performers of all stripes, from musicians to comedians and burlesque dancers to theater troupes. Performers are encouraged to fill out the online form<\/a> to be considered for a booking.<\/span>\n

As a music venue, will the Winnebago emphasize local or touring bands, or both?<\/h4>\n

Jake DeHaven:<\/em> Luckily, we\u2019ve had some regional touring acts reach out through our online forum. Our capacity is 99, so it\u2019s definitely a smaller niche of touring acts that want to play a 99 club. The only reason for that is our parking lot; we don\u2019t have enough parking. We\u2019re working hard to negotiate around that.<\/span>\n

Do you have a long-term plan or overarching philosophy on the bands you\u2019ll book?<\/h4>\n

Wednesdays are going to remain a constant. We\u2019ll work in sort of a residency format, starting with David Cooper, who is a music director at UW-Platteville and a Madison Symphony participant. He\u2019s going to curate a chamber series with jazz and string quartets or trios. We\u2019re talking about doing a Tuesday night open mic, so that will be another constant. Those are the deliberate decisions, and then Thursday, Friday, Saturday will be like any other venue \u2014 we\u2019ll have whatever is most exciting that weekend. And we do have the flexibility to do theater.<\/span>\n

\"Kainalu\"
Kainalu \/ photo by Lily Shea<\/figcaption><\/figure>\n<\/span>\n

So you\u2019re open to a wide variety of performance artists, not just musicians?<\/h4>\n

We went back and forth with this stage design. We\u2019re giving up over a third of the dining room floor space to the stage and the backstages, but we really didn\u2019t know how else to do it and accommodate drag and burlesque and theater. That\u2019s something we saw as kind of a void. There are a lot of places with a stage, and a lot of places with maybe a hospitality room in the basement, but with theater you need stage left, stage right. We do have something on the books for the end of May, a local theater company called Are We Delicious?.<\/span>\n

Do you want The Winnebago to foster a greater sense of community in the neighborhood?<\/h4>\n

There are four separate but related arms of this concept \u2014 the food, the bar, the cafe and the music venue \u2014 and I think the only way we could tackle all of that is to open it up to a cooperative model, to have as many ideas as possible brought to the table. The questions, at the beginning, were, \u2018How can we do this? Is this even feasible to accomplish?\u2019 We decided it was going to have to work as a cooperative.<\/span>\n

\"Winnebago\"
Lily Shea<\/figcaption><\/figure>\n<\/span>\n

Do you ever feel like you bit off more than you can chew?<\/h4>\n

Definitely, I\u2019ve had a few nights that were just anxiety-ridden. We were looking for a tiny cafe where we could put a tiny stage in the corner, and then this thing came up [for sale]. There was a drop-ceiling in here with acoustic ceiling tile, about nine feet tall. It was just a big, square room with \u201960s wall paneling. Everything was bricked over. It felt like a church basement. The defining moment came when we got a ladder and popped our heads up into the ceiling and saw the rounded ceiling. It was like, \u2018OK, this might be a perfect music venue.\u2019 It was in total disrepair. There were 13 active leaks in the roof and over 10 foundational compromises, but it had beautiful bones. It had to be a music venue; it\u2019s too big to be just a cafe. Honestly, this wasn\u2019t the vision before we bought the building. It was astoundingly different.<\/span>\n

How does it feel to have the construction phase completed?<\/h4>\n

There were a lot of nights of frustration in here, but it came together in a way I think we\u2019re satisfied with. There are things we would have changed. I\u2019ve never taken on a building of this occupancy type. The girth of my experience is in residential, and so there\u2019s a lot of reading and a lot of research that went into building codes. There\u2019s so much nuanced dimensional and infrastructural law associated with how you curate a building. That was a learning curve, and it was just us and our friends. It was slow. There wasn\u2019t a hyper-professionalism about the process, but it was the best construction project I\u2019ve ever been a part of, from a camaraderie standpoint. It was great.<\/span>\n

Did you give any thought to unplugging \u2014 not offering wi-fi, and generally discouraging using technology?<\/h4>\n

Yeah, totally. It wasn\u2019t as long of a discussion as I thought it might be. John was the one pushing for no wi-fi. With as big of a dining space as we have, we saw it as being attractive to people who work from home and just want to get out and have a cup of coffee. That was the main reason.<\/span>\n

\"Amanda
Amanda Huff \/ photo by Lily Shea<\/figcaption><\/figure>\n<\/span>\n

Is it difficult getting the word out about your new venue?<\/h4>\n

We don\u2019t have as big of a reach in the community as we should for a space like this. We need to focus on branching out. We\u2019ve got to be constantly getting out of our comfort zone, constantly meeting new people who are artists in their own way.<\/span>\n

Do you feel like you\u2019re in a unique position among local venues?<\/h4>\n

We\u2019re in a weird sort of middle ground. We\u2019re not a bar with an eight-inch acrylic stage asking bands to bring their own sound system. That\u2019s not what we are. But we\u2019re also not like FPC Live where they\u2019ve got a team of eight people who are constantly doing promotions and sponsoring Facebook ads. We have services and infrastructure to support a band. They can just show up, and that\u2019s different than just a bar venue.<\/span>\n

Do you see The Winnebago as a community space that could potentially outlast you?<\/h4>\n

Philosophically, this building will probably evolve in terms of the resources it provides for the next 30 to 50 years. Different people will be operating it, and they\u2019ll have their own concepts.<\/span>\n

Live music continues this weekend at The Winnebago on Friday, March 29<\/a> (Labrador, Line, DJ Saint Saunter) and Saturday, March 30<\/a> (Bird’s Eye, Oh My Love).<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

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