{"id":17408,"date":"2019-12-02T17:29:36","date_gmt":"2019-12-02T23:29:36","guid":{"rendered":"https:\/\/www.thebozho.com\/?p=17408"},"modified":"2020-03-12T12:10:36","modified_gmt":"2020-03-12T17:10:36","slug":"underground-butcher-is-closing","status":"publish","type":"post","link":"https:\/\/www.thebozho.com\/underground-butcher-is-closing\/","title":{"rendered":"Underground Butcher is closing this month, but the meat survives"},"content":{"rendered":"

The restaurant business is tough, but the last three months have been especially so for Jonny Hunter.<\/p>\n

In September, the James Beard-nominated<\/a> chef shuttered his East Johnson Street restaurant Forequarter<\/a>. Now, Hunter is saying goodbye to Underground Butcher as well; the Willy Street whole-animal butcher shop announced on Monday that it will cease operations<\/a> on Dec. 15.<\/p>\n

\u201cIt has been a joy to be a part of the Marquette neighborhood over the past 7 years,\u201d the shop said in an Instagram post.<\/p>\n

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Thanks, Madison, for a great 7 years! The Underground Butcher will close up shop on December 15th, 2019. But don’t worry! You can still buy your @undergroundmeats (dry cured salami) from many other local businesses, including @theheightskitchen , @willystreetcoop (all three locations), @fromagination , @metcalfesmarket , and many others. It has been a joy to be a part of the Marquette neighborhood over the past 7 years. Huge thanks to the amazing staff at Underground Butcher, they have been the heart of the shop and so wonderful to work with. We want to especially recognize Michael Signorelli, Dietrich Gosser, Joslyn Mink, Sophia Phillips, and Steve Dawson — thanks for everything through the years!<\/a><\/p>\n

A post shared by Underground Butcher<\/a> (@undergroundbutcher) on