It\u2019s been a long journey to Netflix for local baker Dustin Barman.<\/p>\n
For one thing, it isn\u2019t even his primary hustle. Barman is a manager at the Middleton Costco<\/a> who taught himself to bake while watching the Food Network. He got good enough to start selling confections on the side through his own DBar Bakery<\/a>. And now, he\u2019s graduating to the big leagues of culinary television with a slot on the streaming giant\u2019s competition Sugar Rush Christmas<\/em>.<\/p>\n The added pressure was not without hiccups.<\/p>\n \u201cThe biggest surprise, and this sounds silly, was how fast time goes when there is a huge clock counting down in front of you,\u201d Barman told Madison Magazine<\/em><\/a>. \u201cI do this stuff everyday, and as soon as that clock started, it felt like I had never looked at a recipe before in my life.\u201d<\/p>\n <\/p>\n <\/p>\n A post shared by Dustin Barman (@dbarbakery)<\/a><\/p>\n<\/div>\n<\/blockquote>\n\n