{"id":4513,"date":"2017-07-31T11:23:32","date_gmt":"2017-07-31T16:23:32","guid":{"rendered":"http:\/\/www.thebozho.com\/?p=4513"},"modified":"2018-08-20T16:53:56","modified_gmt":"2018-08-20T21:53:56","slug":"craziest-stuff-eat-2017-wisconsin-state-fair","status":"publish","type":"post","link":"https:\/\/www.thebozho.com\/craziest-stuff-eat-2017-wisconsin-state-fair\/","title":{"rendered":"The craziest stuff to eat at the 2017 Wisconsin State Fair"},"content":{"rendered":"<p>Everyone knows that the main draw for the <a href=\"http:\/\/wistatefair.com\/fair\/\" target=\"_blank\" rel=\"noopener\">Wisconsin State Fair<\/a> (which this year runs August 3-13) is the food. Everything else you can do there, from browsing rows of cow rumps to actively avoiding eye contact with the kitchen gadget sellers, only serves to fill time between bites.<\/p>\n<p>The State Fair people know this, of course, and encourage the food vendors to invent crazier stuff each year. So, which <a href=\"http:\/\/wistatefair.com\/fair\/new-foods\/\" target=\"_blank\" rel=\"noopener\">new items<\/a> are worth the trip to Milwaukee, and which are just plain confusing? Let\u2019s evaluate.<span class=\"\" style=\"display:block;clear:both;height: 0px;padding-top: 10px;border-top-width:0px;border-bottom-width:0px;\"><\/span>\n<h3>Three little pigs ravioli from Brew City<\/h3>\n<p>Brew City is well known for coming up with a different, insane bacon-related thing each year, because bacon is still trendy among brosefs, I guess. This year, they made \u201cravioli,\u201d which is bacon weave squares filled with a mashup of other pork products and cheese. Having had some of these bacon creations in the past, I can definitively say that they always sound better than they taste.<\/p>\n<p><strong>Verdict:<\/strong> Skip. It\u2019s a gimmick.<span class=\"\" style=\"display:block;clear:both;height: 0px;padding-top: 30px;border-top-width:0px;border-bottom-width:0px;\"><\/span>\n<h3>Buffalo mac and cheese quesadilla from Mexican Grill<\/h3>\n<p>Pour buffalo sauce on almost anything and I love it. Add cheese, mac, chicken and crushed Doritos \u2014 I repeat, <em>crushed Doritos<\/em> \u2014 and shove it in a grilled quesadilla and I\u2019m fully on board.<\/p>\n<p><strong>Verdict:<\/strong> Eat. It\u2019s almost like Ian\u2019s Macadilla Killa, but with Doritos.<span class=\"\" style=\"display:block;clear:both;height: 0px;padding-top: 30px;border-top-width:0px;border-bottom-width:0px;\"><\/span>\n<h3>Bowtie, basil and balls walking pasta from Pitch\u2019s and Miss Katie\u2019s<\/h3>\n<p>Doesn\u2019t a name like that just make you want to try it? No? Me either. But if you\u2019re curious, it\u2019s mini meatballs skewered on toothpicks with basil and one lone piece of pasta.<\/p>\n<p><strong>Verdict:<\/strong> Skip. One piece of pasta? Get out.<span class=\"\" style=\"display:block;clear:both;height: 0px;padding-top: 30px;border-top-width:0px;border-bottom-width:0px;\"><\/span>\n<h3>Great ball of fire sandwich from Rupena\u2019s<\/h3>\n<p>Balls seems to be a theme this year. The balls in question here are stuffing balls, which are plopped on top of pulled pork, creamy slaw, garlic sour cream sauce and a Hungarian sausage. That\u2019s too much creamy saucy stuff, guys. Why are the stuffing balls even there?<\/p>\n<p><strong>Verdict:<\/strong> Skip. Grab a regular Hungarian sausage instead; they\u2019re delicious.<span class=\"\" style=\"display:block;clear:both;height: 0px;padding-top: 30px;border-top-width:0px;border-bottom-width:0px;\"><\/span>\n<h3>Deep fried grilled cheese sandwich bites from Tropics at the Fair<\/h3>\n<p>These have real potential. Deep fried bread, cheese and thick tomato soup for dipping. Sometimes simple and unique is best, even at the fair.<\/p>\n<p><strong>Verdict:<\/strong> Eat.<span class=\"\" style=\"display:block;clear:both;height: 0px;padding-top: 30px;border-top-width:0px;border-bottom-width:0px;\"><\/span>\n<h3>Cinna dog from 3B Corn Dogs<\/h3>\n<p>\u201cSavory meets sweet in this corn dog rolled in cinnamon sugar.\u201d NOPE.<\/p>\n<p><strong>Verdict:<\/strong> Skip. This is just laziness.<span class=\"\" style=\"display:block;clear:both;height: 0px;padding-top: 30px;border-top-width:0px;border-bottom-width:0px;\"><\/span>\n<h3>Monkey business from Saz\u2019s BBQ<\/h3>\n<p>A deep fried dessert burrito filled with caramelized banana, bacon jam and peanut butter, then topped with honey and chipotle cinnamon sugar. If that doesn\u2019t sound good, I don\u2019t want to be your friend.<\/p>\n<p><strong>Verdict:<\/strong> Eat. (Even if they should have named it some riff on Elvis\u2019 balls.)<span class=\"\" style=\"display:block;clear:both;height: 0px;padding-top: 30px;border-top-width:0px;border-bottom-width:0px;\"><\/span>\n<h3>Pretzel-wrapped brat from Gertrude\u2019s Fresh Pretzels<\/h3>\n<p>This thing is pure Wisconsin. A Johnsonville brat-on-a-stick is wrapped in pretzel dough and deep fried. Then it\u2019s brushed with melted butter and served with either cheese sauce or mustard for dipping.<\/p>\n<p><strong>Verdict:<\/strong> Eat. You can\u2019t get much more Wisconsin State Fair than this without a cream puff.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everyone knows that the main draw for the Wisconsin State Fair (which this year runs August 3-13) is the food. Everything else you can do there, from browsing rows of [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":4521,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5154],"tags":[28,2196,2635],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.3 (Yoast SEO v18.5.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The craziest stuff to eat at the 2017 Wisconsin State Fair | The Bozho<\/title>\n<meta name=\"description\" content=\"The fair organizers encourage food vendors to invent crazier stuff every year. 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