{"id":4615,"date":"2017-08-03T13:51:31","date_gmt":"2017-08-03T18:51:31","guid":{"rendered":"http:\/\/www.thebozho.com\/?p=4615"},"modified":"2018-08-20T16:53:06","modified_gmt":"2018-08-20T21:53:06","slug":"frugal-eater-guide-yum-yum-fest-2017","status":"publish","type":"post","link":"https:\/\/www.thebozho.com\/frugal-eater-guide-yum-yum-fest-2017\/","title":{"rendered":"The frugal eater’s guide to every food at Yum Yum Fest"},"content":{"rendered":"

Yum Yum Fest brings together a bunch of the best restaurants in Madison in a one-stop, graze-all-evening shop. But quality comes at a price: Each small plate will cost you $5 on top of the $10 admission price, so you must plan and choose wisely, or else you\u2019ll be out $60 before you even get to that one dish you really really wanted.<\/p>\n

So to help with your planning process, here is a list of everything you can eat at Sunday\u2019s Yum Yum Fest<\/a>, along with a (totally subjective) rating of value for your money. I evaluated each available dish based on perceived cost, complexity and stick-to-your-ribs ability, then gave it a rating of 1-5 yums out of a 5 possible yums. The more yums, the better the bang for your buck.<\/p>\n

Yum ratings do not indicate perceived taste of a dish, because really, everything sounds damn delicious. You can\u2019t go wrong unless you\u2019re too frugal for your own good, like I am.<\/span>\n

A Pig in a Fur Coat<\/h3>\n

Crispy pig\u2019s head tortas with roasted poblanos, tomatillo salsa, lettuce, queso fresco.<\/p>\n

Yums:<\/strong> 4\/5. \u00a0Because delicious pork head!<\/span>\n

Banzo<\/h3>\n

Beer braised lamb taco with a chickpea tortilla, smoked cauliflower puree, pickled onion, mango salsa, cilantro.<\/p>\n

Yums:<\/strong> 4\/5. \u00a0Lamb does not come cheap.<\/span>\n

Casetta Kitchen<\/h3>\n

Rice croquette stuffed with mozzarella and tomato sauce, called \u201cSuppli Al Telefono.\u201d<\/p>\n

Yums:<\/strong> 1\/5.<\/span>\n

Merchant<\/h3>\n

Grilled octopus with carmen pepper chips, smoked almond, pickled shishito, sweet chili aioli and micro cilantro.<\/p>\n

Yums:<\/strong> 5\/5.<\/span>\n

Oliver\u2019s Public House<\/h3>\n

Fried green tomatoes, roasted cream corn, bell pepper, carrot, arugula slaw and maple cumin vinaigrette.<\/p>\n

Yums:<\/strong> 2\/5. \u00a0At least there are a lot of components to this one.<\/span>\n

RED<\/h3>\n

Paella roll with smoked mussels, tempura shrimp, bell peppers, heirloom tomato, fresno chili, candied lemon zest and smoked paprika aioli.<\/p>\n

Yums:<\/strong> 5\/5. \u00a0Though it\u2019s not sushi quality fish, it\u2019s hard to beat two kinds of seafood.<\/span>\n

Sujeo<\/h3>\n

Pho-ritto: braised beef, rice noodle, pickled jalape\u00f1o, crispy chili, bean sprouts, herbs, pho \u201cbroth\u201d in a tortilla.<\/p>\n

Yums:<\/strong> 4\/5. \u00a0Extra points for being totally trendy in other parts of the country right now.<\/span>\n

The Vanguard<\/h3>\n

Filipino chicken skewers with shaved brussels sprouts, peanuts, Sarvecchio cheese, duck sausage crumbles and fish sauce vinaigrette.<\/p>\n

Yums:<\/strong> 4\/5.<\/span>\n

Adamah Neighborhood Table<\/h3>\n

\u201cLet it Ride\u201d local cold brew coffee with Chocolate Shoppe vanilla ice cream, Nutella chantilly cream, spiced cashews and wafer cigarillo.<\/p>\n

Yums:<\/strong> 3\/5. \u00a0Bump it up a point if you\u2019re a coffee fiend.<\/span>\n

Bloom Bake Shop<\/h3>\n

Buttermilk biscuit shortcake, seasonal berries, lemon curd and honey mascarpone whipped cream.<\/p>\n

Yums:<\/strong> 1\/5.<\/span>\n

Dandan (MKE)<\/h3>\n

Foie gras fried rice and roast pork egg roll.<\/p>\n

Yums:<\/strong> 5\/5. \u00a0Foie gras would be enough, but then they add an egg roll on top of it.<\/span>\n

Gotham Bagels<\/h3>\n

The S.S.B.L.T.: swordfish from Sea 2 Table, Fox Heritage Farms pancetta, Flyte Farm tomato, HVF greens and black olive aioli.<\/p>\n

Yums:<\/strong> 5\/5. \u00a0That\u2019s a lot of provenance, plus swordfish.<\/span>\n

Lucille<\/h3>\n

Tostones with heirloom tomato pico, candied squash, cuitlacoche.<\/p>\n

Yums:<\/strong> 2\/5. \u00a0Extra point for the corn smut.<\/span>\n

Liliana\u2019s<\/h3>\n

Barbecue prawn, Hook’s 3-year cheddar grits and micro greens.<\/p>\n

Yums:<\/strong> 4\/5. \u00a0It\u2019s just shrimp and grits, but I\u2019d expect a prawn to be large and those grits to be cheesy.<\/span>\n

Morris Ramen<\/h3>\n

Kimchi fried rice ball, tonkotsu sauce, gochujang mayo.<\/p>\n

Yums:<\/strong> 2\/5.<\/span>\n

Osteria Papavero<\/h3>\n

Panzerotto and pizza.<\/p>\n

Yums:<\/strong> 3\/5. \u00a0Hard to judge with no description, but pizza and pizza derivatives are probably worth it.<\/span>\n

Salvatore\u2019s Tomato Pies<\/h3>\n

Smoked and braised piri piri pork, grilled sweet corn and summer vegetables.<\/p>\n

Yums:<\/strong> 2\/5.<\/span>\n

The Green Owl<\/h3>\n

Korean-style pineapple BBQ jackfruit slider with daikon pickle, cucumber salad with mango & peanuts.<\/p>\n

Yums:<\/strong> 2\/5. \u00a0At least it\u2019s creative.<\/span>\n

Umami<\/h3>\n

Japanese street corn: corn cob with ground chicharones, Kewpie mayo, sour cream, togarashi, yuzu powder, furikake and bonito flakes.<\/p>\n

Yums:<\/strong> 2\/5.<\/span>\n

Bandit<\/h3>\n

Walking taco: chicharones, n’duja cheese sauce, cilantro, radish and onion.<\/p>\n

Yums:<\/strong> 3\/5 for pork-on-pork action.<\/span>\n

Brasserie V<\/h3>\n

Grilled Fox Heritage pork belly, radish, peanuts and black garlic vinaigrette.<\/p>\n

Yums:<\/strong> 2\/5.<\/span>\n

Dough Baby Bakery<\/h3>\n

Caramel brownie ice cream sundae with hot fudge and raspberry-filled Dough Baby.<\/p>\n

Yums:<\/strong> 4\/5. \u00a0Might be the best value dessert on the list.<\/span>\n

Harvest<\/h3>\n

Pork tamale with pork crackling, micro cilantro, crema, lime.<\/p>\n

Yums:<\/strong> 2\/5.<\/span>\n

Madison Sourdough<\/h3>\n

Macaron ice cream sandwich with sweet corn and blackberry ice cream, white chocolate, almond cookies.<\/p>\n

Yums:<\/strong> 2\/5.<\/span>\n

Muramoto<\/h3>\n

Sitka salmon pok\u00e9 with yuzu-miso.<\/p>\n

Yums:<\/strong> 5\/5.<\/span>\n

Pizza Brutta<\/h3>\n

Roni cups: natural-casing pepperoni, pickled jalape\u00f1o, honey and fresh mozzarella.<\/p>\n

Yums:<\/strong> 2\/5. \u00a0You would have been better off with actual pizza slices. And that brings us to…<\/span>\n

Pizza Brutta\u2019s vegetarian option<\/h3>\n

White pizza with local garlic, heirloom tomatoes, basil, parmesan, fresh mozzarella and pesto.<\/p>\n

Yums:<\/strong> 4\/5. \u00a0Much better.<\/span>\n

Sardine<\/h3>\n

Belgian waffle sandwich with speck ham, blackberry preserves, brie cheese, spiced marcona almonds and crisp summer vegetables.<\/p>\n

Yums:<\/strong> 4\/5.<\/span>\n

Vintage Brewing<\/h3>\n

Smoked brisket with rhubarb slaw, creamy polenta.<\/p>\n

Yums:<\/strong> 3\/5.<\/span>\n

The Graduate Hotel<\/h3>\n

Lobster disco fries with shrimp and lobster, tobiko, chive cr\u00e8me fraiche.<\/p>\n

Yums:<\/strong> 5\/5. \u00a0Even though they threw some cheaper shrimp in there.<\/p>\n","protected":false},"excerpt":{"rendered":"

Yum Yum Fest brings together a bunch of the best restaurants in Madison in a one-stop, graze-all-evening shop. But quality comes at a price: Each small plate will cost you […]<\/p>\n","protected":false},"author":6,"featured_media":4616,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5154],"tags":[878,534,28,2739],"yoast_head":"\nThe frugal eater's guide to every food at Yum Yum Fest | The Bozho<\/title>\n<meta name=\"description\" content=\"The annual festival brings together a bunch of the best restaurants in Madison in a one-stop, graze-all-evening shop. 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