{"id":6136,"date":"2017-10-24T13:44:32","date_gmt":"2017-10-24T18:44:32","guid":{"rendered":"http:\/\/www.thebozho.com\/?p=6136"},"modified":"2018-08-20T16:33:54","modified_gmt":"2018-08-20T21:33:54","slug":"taco-bell-cantina-state-street-madison","status":"publish","type":"post","link":"https:\/\/www.thebozho.com\/taco-bell-cantina-state-street-madison\/","title":{"rendered":"Taco Bell Cantina proposed for State Street, and we can’t wait to drink there"},"content":{"rendered":"

Taco Bell is planning to open a new location on State Street in December. But this is not just any Taco Bell. This is a Taco Bell Cantina, the company’s new concept that serves alcohol<\/em>. As long as everything goes well with the licensing committee, you may be able to sip on sangria with your Doritos Locos taco by next year.<\/p>\n

Taco Bell previously announced<\/a> plans to open around 300 of the boozy Cantina locations before 2022, and it appears Madison is one of the lucky recipients. The company is aiming to attract walk-in traffic at urban locations, especially those who have been or are currently imbibing. State Street clearly seems like a logical fit.<\/p>\n

According to\u00a0a business plan<\/a> submitted to the Alcohol License Review Committee, the Cantina location will serve the usual food menu, along with a limited selection of beer, wine and liquor. The floorplan includes keg and liquor storage rooms and a spot for beer taps and slushy machines directly behind the ordering counter.<\/p>\n

\"Taco
Taco Bell<\/a><\/figcaption><\/figure>\n

The nutrition information attached to the business plan gives us an idea what kind of booze to expect, based on their flagship Las Vegas Cantina<\/a> location. There are at least six slushy flavors, including ones that are probably boozed-up, like pi\u00f1a colada and margarita. Then there’s domestic beer, red and white sangria, and token liquors like whiskey and rum.<\/p>\n

On the food side of things, Cantina location menus generally include items you can’t get at regular locations, like 7-layer dip, cheesy bacon jalape\u00f1o dippers, and the mysterious sounding homestyle nachos. (No word yet on if they’ll be selling the Chocoladilla<\/a>.)<\/p>\n

The business plan also includes proposed hours, which run from 7 a.m. everyday to 2 a.m. on weekdays and a bleary-eyed 5 a.m. on weekends. So it’s safe to say that they’ll be open for breakfast as well as fourth meal for all your bartime needs. Somehow, I think Taco Bell Cantina will do better than the Wendy’s it’s replacing.<\/p>\n","protected":false},"excerpt":{"rendered":"

Taco Bell is planning to open a new location on State Street in December. But this is not just any Taco Bell. 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